(Recipe) Berries & Cheese Tart

We baked some Berries Tart with Homemade Cream cheese! Yay

Something for the weekend !!!!!

(Recipe at the bottom)

Mom and Dad and my lil sister loved it too!

My mom detest overly sweet stuff, and to be able to hear her say, Very Nice, means its really Very Nice!

Ate only 1 slice and everything was gone within the blink of an eye!

:D

First time making big tarts and its amazing i tell you. Quite Dummy Proof except the part where you have to transfer the dough into tart tray!

Homemade cream cheese with reduced sugar.

Basically a really healthy fruit tart !! :)

You can even get the Tart Tray from Daiso for $2.00!

-works just fine! just remember coat with a layer of butter just in case

All the ingredients are easily accessible from NTUC / Phoon Huat too!

Great Learner's Price!

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{Recipe for Berries & Cheese Tart}- Makes 2 Medium tarts

-You can have a choice of not using an Electric Mixer too!- Less washing up! :P

Tart Ingredients

200g ............Plain Flour

80g .............Icing Sugar

50g .............Extra Fine Ground Almond

120g ............Butter - Make sure its cold!1 ...............Egg Yolk

1 tablespoon ....Milk

Methods

1. Sift flour and icing sugar into bowl

2. Stir in almonds

3. Add in butter and rub into mixture (final outcome to look like breadcrumbs)

4. Add egg yolk and milk, mix till the dough binds together - Do not overmix!

5. Clingwrap it and chill for 30 minutes 

6. Preheat oven to 200 degree celcius

7. Roll out dough and line tray with rolled dough

8. Prick the base with a fork - prick a few times yea

9. Line with aluminium foil, no need to be tight wrapping

10. Bake for 10 to 15 minutes with foil

11. Remove foil and bake for another 2 minutes

12. Cool in tray, either open air or in the fridge

{Traditional Homemade Cream Cheese Recipe}

Ingredients

225g .................Cream Cheese - room temp

5 - 6 Tablespoon .....Icing Sugar - depending on your sweet preference

Methods

1. Mix icing sugar into cream cheese, a spoon at a timeYou can use a fork :)

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Berries have a strong component of being rich in antioxidant!

More reason to bake this BERRIES TART!

Let us know if you have any problems you face making the tarts and do share with us the tarts you make to.

All the best!!!